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164. What are the employees on the third floor asked to do?
HOME | ABOUT | MENUS | CONTACT Welcome to Lunch on Demand, where the food is both on demand and in demand! From August 8, you won't need to wait in long lines anymore to get your food. Simply browse Lunch on Demand's current menu, place an order, and pay on our Web site. We'll give you a confirmation number and the time that your food will be ready. Turn up at our location at the time we provide, tell us your number, and we'll give you back a box of the tastiest, healthiest food you'll find anywhere downtown. Our menu changes on a weekly basis but always includes the dishes listed below: SOUPS - We combine the freshest vegetables, beans or lentils for protein, and nutritious rice noodles to fill you up until dinner. Perfect for vegetarians. PANINIS - Only the finest wholemeal bread is used to make our great variety of toasted sandwiches. Served with sweet potato fries. STEWS AND CURRIES - If you're looking for something more substantial, our stews and curries are perfect! They come with rice or bread on the side. SALADS - For those who are health-conscious, we combine crisp and crunchy greens and other vegetables with our special low-fat salad dressings.
Throughout August, we are giving our registered customers a $10 coupon for every new customer they encourage to sign up. Click here for details. |
165. What is given to customers when they place an order?
166. How can customers qualify to receive a coupon?
167. What is NOT indicated about Lunch on Demand?
Helen Coulter | [July 15,9:54 a.m.] | I hope you are all having a good break. I just heard back from the producer of Timelight this morning, and they would like to extend Kitchen Belle's catering contract for another two years. The studio has renewed the TV series. Shall we keep the same schedule as last year, or would you like to switch times? |
Elaine Painter | [July 15,10:00 a.m.] | That's great news! It will guarantee the business a steady income. I know Henry Lincoln usually does breakfast, but as long as he doesn't have a problem with it, can I take the morning shift instead of lunch this time? |
Graham Fulton | [July 15,10:04 a.m.] | It's fine by him. He's with me now and just told me so, Elaine. He'd actually prefer midday. As for me, I want to stick with the breakfast shift. Will there be any extra evening shoots this year? |
Helen Coulter | [July 15,10:05 a.m.] | So Elaine and Graham can do the 7:30-11:00 shift, and Henry and I will do 11:30-3:30. There will be some evening shifts for extra pay, but none that will end past midnight. In addition, the show will also be filmed outside the studio this season, so we'll have to make adjustments. Anyway, we can discuss that issue when we return from vacation next week. |
Elaine Painter | [July 15,10:07 a.m.] | Will the number of cast and crew be the same? |
Graham Fulton | [July 15,10:07 a.m.] | It sounds like more work than last year. |
Helen Coulter | [July 15,10:08 a.m.] | Yes, Elaine. There will be a total of 88 to feed rather than 67. And Graham, I think it will be more work. But they are paying us more, so I think we can afford to hire a couple of food preparation assistants. |