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- This is a variety of ring-shaped pasta, typically stuffed with a mix of meat and usually served in broth, with cream, or sometimes with a ragĂ¹.
Question 1:
This is a variety of ring-shaped pasta, typically stuffed with a mix of meat and usually served in broth, with cream, or sometimes with a ragĂ¹. It originated in the Italian region of Emilia.
A. cannelloni
B. tortellini
C. ravioli
D. gnocchi
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