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Once ground, how long does it take before coffee begins to stale?
Question 1:
Once ground, how long does it take before coffee begins to stale?
A.
Weeks
B.
Hours
C.
Minutes
D.
Months
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Some questions from the same exam
This perennial herb from the mint family, that grows in wet soil, comes in two forms, a creeping variety and a more upright one.
Name this small tree also known as the Apalachin, whose leaves are used to prepare a strong infusion that contains large amounts of caffeine.
This perennial herb was once used to make absinthe.
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This plant has a long and colorful history and its legal status varies from country to country.
Name this plant grown worldwide in parks, gardens, and greenhouses as an ornamental fixture with large colorful flowers also known as Wedding Bells and Heavenly Blue.
This plant grows wild in the dry, desert ground of Texas and Mexico and is one of the very few spineless varieties among some two thousand different types of cacti growing in the world.
Cultivated on a huge scale for the brewery industry, this plant grows separate as male and female.
In which country was coffee first roasted and brewed?
What is the fruit of the coffee plant called?
After harvesting, coffee beans must be dried.
Green coffee beans stay acceptably fresh for how long?
Once ground, how long does it take before coffee begins to stale?
Green coffee beans can be roasted on the stovetop in a frying pan.
Green coffee beans can be roasted at home in less than 30 minutes.
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Procurement of wheat is in full swing in the north western states of India. By June end, public agencies are likely to end up with food grain stocks of about 40 to 42 million tonnes, the highest ever witnessed in the history of this country. This stock should be more than sufficient to ensure that the country's 'food security' is not endangered even if India faces two consecutive droughts. But strangely enough, while the grannaries over flow, there is still widespread hunger in the country even without a drought. The estimates of poverty are being debated, but broadly one-third of India seems to remain underfed. And this co-existence of grain surpluses with large scale hunger should make any serious policy maker think and examine the existing policy mix with a view to ensure faster economic growth and reduction in poverty.
India, at present, is one of the countries in the world to have sufficient food for its people.