These questions are from this test. Would you like to take a practice test?
Item | Score |
1. Personnel regularly wash hands and follow hygienic practices. | B |
2. Raw meats and vegetables are refrigerated at proper temperatures. | A |
3. All ingredients are properly stored and labeled. | C |
4. Dishes and utensils are cleaned and sterilized. | A |
5. Fire extinguishers are easily accessible. | B |
6. Fire exits are clearly marked | C |
7. Floors are clean and dry. | B |
Polito’s | Sun | Mon | Tue | Wen | Thu | Fri | Sat |
Rotate Food | K.P. | K.P. | K.P. | K.P. | K.P. | ||
Mop Floors | K.P. | K.P. | K.P. | K.P. | K.P. | ||
Uniforms | K.P. | K.P. | K.P. | K.P. | K.P. | ||
Wash hands | K.P. | K.P. | K.P. | K.P. | K.P. |