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- Before raw, unprocessed chocolate becomes suitable for eating, It has to be stirred and kneaded using equipment with rollers, in a process called what?
Question 1:
Before raw, unprocessed chocolate becomes suitable for eating, It has to be stirred and kneaded using equipment with rollers, in a process called what?
A. Molding
B. Mashing
C. Sparging
D. Conching
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