10:00 A.M - 11:30 A.M |
Mangrove Room: Enhancing Flavor, Texture, and Nutritional Value-Marius Van Rhyn |
Willowmore Room: Creating Standards of Excellence for Safely and Quality-Shameen Pillay |
1:00 P.M. - 2:30 P.M. |
Mangrove Room: Revisited: Canning and Pickling- Fezekile Agwu |
Willowmore Room: Purchasing Automated Equipment For Your Production Facility - Avanish Gupta |
3:00 P.M. - 4:30 P.M. |
Mangrove Room: Innovations in Refrigeration and Storage for Perishable Products- Anja Haasbroek |
Willowmore Room: Packaging Strategies for Product Shipping-Thabo Kekana |