Trivial Practice Quiz hobbies - Test 59 | Englishfreetest.com

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  • Test content
    Question 1: What essential nutrient is plain yogurt rich in?
    A. All of these
    B. Vitamin B2
    C. Vitamin B12
    D. Vitamin B6
    Question 2: Which of these is a basic ingredients of the summer yogurt soup called tarator, very popular on the Balkans?
    A. Cucumber
    B. All of these
    C. Dill
    D. Garlic
    Question 3: In what country is the yogurt Zabady produced?
    A. China
    B. South Africa
    C. Ghana
    D. Egypt
    Question 4: The strawberry is an accessory fruit, meaning the fleshy part is modified receptacle tissue. What term is used as a synonym for an accessory fruit?
    A. All of these
    B. False fruit
    C. Spurious fruit
    D. Pseudocarp
    Question 5: Which of these fruits is a an accessory fruit, just like strawberries?
    A. Fig
    B. Cashew
    C. All of these
    D. Pineapple
    Question 6: In what country was the Garden strawberry first bred in 1740?
    A. Germany
    B. Italy
    C. France
    D. United States
    Question 7: Which of these animals is a pest for the Garden strawberry, feeding on its fruit and leaves and transmitting various diseases?
    A. All of these
    B. Fruit fly
    C. Moth
    D. Slug
    Question 8: What country is the largest producer of strawberries in the world?
    A. Spain
    B. South Korea
    C. France
    D. United States
    Question 9: What vitamin is the Garden strawberry a rich source of?
    A. Vitamin C
    B. Vitamin B12
    C. Vitamin E
    D. Vitamin K
    Question 10: What is the cause of strawberry allergic reactions, such as the Oral allergy syndrome?
    A. The presence of a toxin in the fruit
    B. Citric acid
    C. The seeds of the fruit
    D. The red pigment in the fruit
    Question 11: In what country did the bread called Flatkaka appear for the first time?
    A. Philippines
    B. South Africa
    C. Peru
    D. Iceland
    Question 12: The Italian bread called Focaccia resembles this other traditional Italian dish.
    A. Ravioli
    B. Lasagna
    C. Biscotti
    D. Pizza
    Question 13: What vegetable is used for the preparation of the traditional Norwegian bread called Lefse?
    A. Potato
    B. Pumpkin
    C. Beans
    D. Peas
    Question 14: The bread called Marraqueta was invented in this South American country.
    A. Chile
    B. Bolivia
    C. Brazil
    D. Argentina
    Question 15: What type of bread is the Turkish bread variety called Yufka?
    A. None of these
    B. Very long bread
    C. Spherical bread
    D. Flatbread