Trivial Practice Quiz hobbies - Test 56 | Englishfreetest.com

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  • Test content
    Question 1: What does the name of the Mozzarella cheese mean?
    A. To suck
    B. To kiss
    C. To milk
    D. To cut
    Question 2: In what country did the Castelo Branco cheese originate?
    A. Spain
    B. Italy
    C. Portugal
    D. Brazil
    Question 3: In what type of leaves is Valdeon cheese traditionally wrapped before being sent to the market?
    A. Vine leaves
    B. Fig leaves
    C. Chestnut leaves
    D. Cabbage leaves
    Question 4: The Emmental cheese is known by this name in North America, Australia and New Zealand.
    A. Yellow cheese
    B. Swiss cheese
    C. All of these
    D. Goats cheese
    Question 5: What type of milk is Brie cheese traditionally made of?
    A. Cows milk
    B. Sheep milk
    C. Goats milk
    D. Buffalo milk
    Question 6: In what country did the Cheddar cheese originate?
    A. England
    B. Sweden
    C. Scotland
    D. France
    Question 7: What texture does Gruyere cheese traditionally have?
    A. Semi-hard
    B. Creamy
    C. Soft
    D. Hard
    Question 8: Which of these is the name of a popular Canadian blue cheese variety?
    A. Devils Breath
    B. Dragons Breath
    C. Maidens Breath
    D. Angels Breath
    Question 9: The term espresso roast refers to what kind of bean?
    A. moderately dark with no visible oil on the surface of the bean
    B. with a light cinnamon color
    C. relatively dark but this varies greatly depending on personal tastes and the variety of bean used
    D. very dark with a glossy sheen
    Question 10: The term Espresso refers to which of these facts?
    A. Hot water is pressed through finely ground coffee.
    B. The coffee is brewed quickly.
    C. The coffee should be served and drunk quickly.
    D. It could be any or all of these.
    Question 11: What is Barista?
    A. The term applied to an expert coffee roaster
    B. The French word for attorney
    C. The proprietor of a coffee shop
    D. The Italian word for bartender
    Question 12: A serving of espresso contains more caffeine than a serving of instant coffee.
    A. False
    B. True
    Question 13: Which statement regarding the difference between Cafe macchiato and Caffellatte is true?
    A. One is espresso based the other is prepared with regular coffee and steamed milk.
    B. Both are espresso based but contain different amounts of milk and milk foam.
    C. One is sweetened, the other is not.
    D. Both are espresso based but contain different kinds of milk products.
    Question 14: Which statement about the development of Espresso is true?
    A. It was originally developed by a famous Seattle coffee house.
    B. It was originally developed in France and was later refined in Italy.
    C. It was originally developed in the 20th century in Milan.
    D. It was originally developed by the Etruscans.
    Question 15: What is the best evidence of a properly brewed espresso shot?
    A. its aroma
    B. its clarity
    C. its color
    D. its crema