Trivial Practice Quiz hobbies - Test 46 | Englishfreetest.com

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  • Test content
    Question 1: The word broccoli comes from the Italian expression piccoli bracci. What does this mean?
    A. Green meat
    B. Little arms
    C. Little trees
    D. Green curls
    Question 2: Broccoli originated in this country about 2000 years ago.
    A. Belgium
    B. Spain
    C. Greece
    D. Italy
    Question 3: Broccoli looks very similar to this vegetable and is often confused with it.
    A. Brussels sprouts
    B. Lettuce
    C. Cauliflower
    D. Cabbage
    Question 4: The most common type of broccoli is sometimes referred to with this term in the United Kingdom.
    A. Calabrese
    B. Romanesco broccoli
    C. All of these
    D. Cafiolli
    Question 5: There are several types of broccoli that are very common around the world. Which of these is one of them?
    A. Romanesco broccoli
    B. Sprouting broccoli
    C. All of these
    D. Purple cauliflower
    Question 6: 99% of the broccoli crop in U.S.A. is produced in these two states.
    A. California and Arizona
    B. Ohio and Maryland
    C. Florida and Texas
    D. Kansas and Nebraska
    Question 7: Which of these vegetables is not a type of broccoli?
    A. Chinese broccoli
    B. All of these
    C. Romanesco broccoli
    D. Purple cauliflower
    Question 8: Broccoli is very rich in vitamins and other essential nutrients. Which of these vitamins does broccoli contain?
    A. Vitamin C
    B. Vitamin A
    C. Vitamin E
    D. All of these
    Question 9: Broccoli is known for its cancer-fighting properties. Which of these compounds found in broccoli has an anti-cancer effect?
    A. Glucoraphanin
    B. 3,3-Diindolylmethane
    C. All of these
    D. Selenium
    Question 10: Boiling broccoli for more than ten minutes reduces its beneficial properties. Which of these cooking methods is more appropriate for preserving its ingredients?
    A. All of these
    B. Stir-frying
    C. Steaming
    D. Microwaving
    Question 11: To which of these countries is the pistachio tree native?
    A. All of these
    B. Turkey
    C. Turkmenistan
    D. Iran
    Question 12: Walnuts are proven to lower the bad cholesterol due to this chemical compound found in them.
    A. Capsaicin
    B. Omega-6 fatty acids
    C. All of these
    D. Omega-3 fatty acids
    Question 13: What other use does the Brazil nut oil have, apart from being used for food?
    A. In cosmetics
    B. All of these
    C. In clocks as lubricant
    D. In making paint for artists
    Question 14: Which of these statements about the fat content of the coconut is true?
    A. It contains about 25% saturated fat.
    B. 90% of its fat is saturated.
    C. It contains high amounts of fat, but it does not contain saturated fats.
    D. It doesnt contain any fat at all.
    Question 15: What kind of disturbance can pine nuts cause in about 1 to 3 days following their consumption?
    A. Fever and vomiting
    B. Unusual taste in the mouth
    C. Migraine
    D. Partial blindness