Trivial Practice Quiz hobbies - Test 31 | Englishfreetest.com

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  • Test content
    Question 1: The phase Greatest thing since sliced bread derived from a Wonder Bread advertising campaign.
    A. False
    B. True
    Question 2: First corn is usually attacked by a parasitic fungal infestation. The kernels swell to as much as 9 times normal size, and then darken. They are collected, canned, and sold to the public as a delicacy. Which one of these is NOT a name for this food?
    A. Mexican truffles
    B. Balut
    C. Corn shrooms
    D. Huitlacoche
    Question 3: Which of these is not the equivalent of what Americans often call head cheese?
    A. Brawn
    B. Brabant
    C. Sylta
    D. Kumiss
    Question 4: This is an Italian delicacy consisting of raw beef, tuna or veal that has been pounded and cut into very thin slices. It is served with a mustard sauce and is usually placed on a bed of arugula and green with an olive oil/lemon juice dressing.
    A. Retsina
    B. Cibreo
    C. Capi
    D. Carpaccio
    Question 5: Which of these descriptions best describes the Scottish product Irn -Bru?
    A. A lamb dish that contains raisins, barley, hops, and cherries
    B. A very strong breakfast tea that is brewed from tea leaves, barley, and seaweed
    C. A type of dessert that is made from an orange marmalade/barley mixture
    D. An orange colored soft drink that contains ammonium ferric citrate and quinnine
    Question 6: First you catch herring, then gut them, and can them in brine. Next you leave them in a warm place for several months. When you see the middle of the can swell you open the can under water and put them on a plate or bowl and serve. What is this dish called?
    A. Surstromming
    B. Sylta
    C. Martyred Herring
    D. Skipsol
    Question 7: This is a Japanese dish made from thinly sliced, pickled ginger which is kept in a solution of sugar and water.
    A. Shiokara
    B. Natto
    C. Kapi
    D. Gari
    Question 8: Which of these is the name of a Danish delicacy?
    A. Retsina
    B. Yule Brod
    C. Marmite
    D. Schmaltz
    Question 9: This food was not on the Sopranos, but is a Taiwanese dish.
    A. FuFu
    B. Cibreo
    C. Ngapi-jaw
    D. Bao Bing
    Question 10: Which of these is a traditional Japanese breakfast dish?
    A. Kapi
    B. No Ko Bashi
    C. Natto
    D. Kimchee
    Question 11: The optimal position for a knight is the edge of the chess board.
    A. False
    B. True
    Question 12: In chess, the king should be used aggressively in the endgame.
    A. True
    B. False
    Question 13: A rook is worth more than a bishop.
    A. False
    B. True
    Question 14: The winner of a chess game is usually the player who made the penultimate mistake.
    A. True
    B. False
    Question 15: Which of the following is an example of underpromotion in chess?
    A. Giving your opponent knight odds
    B. Telling your opponent you are a duffer when you are really an expert
    C. Taking your opponents pawn with your knight instead of your queen
    D. Converting your pawn into a knight