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- Who is the founder of AIADMK?
Question 1:
Who is the founder of AIADMK? A. C Annadurai
B. M G Ramachandran
C. J Jayalalithaa
D. None of these
These questions are from this test. Would you like to take a practice test?
Practice Tamil Nadu GK Online Test 2 | Englishfreetest.com
- 20 minutes
- 10 questions
Some questions from the same exam
- Tamil Nadu state came into existence on…
- . Which Chief minister has been appointed a maximum number of times?
- In 1956 there are................... a number of districts in Tamilnadu?
- Who is the founder of AIADMK?
- Which City is largest Knitwear exporter?
- Which strait separates Tamil Nadu from Sri Lanka?
- Which party came to power in Tamil Nadu in 1967?
- The Mahatma Gandhi Community Colleges have been opened in Tamil Nadu in which among the following?
- Koodal is old name of Which city?
- From the following Which city is called “Manchester of South India ”?
Some other questions you may be interested in
- From: Jethro Li - [email protected]
To: Bettina Vargas - [email protected]
Date: Monday, September 19
Subject: Menu tasting
Hi Bettina,
It’s hard to believe Mr. Bonneau will be here in just four weeks! Since his review will be published in the city newspaper, let’s be sure that our selections reflect the very best of The Plum Room. To get input on the menu we’ll be serving him, I’ve decided we should hold a special menu-tasting event on Saturday of next week.
I have a few suggestions for what we could serve at the menu tasting. How about preparing a hearty meatless entree that can really hold its own? That way we can highlight our vegetarian-friendly offerings. Perhaps our steamed shellfish dish would be a good option too. I do insist, however, on offering the new specialty pizzas we’re planning to introduce on our regular menu. That is, of course, assuming construction on the brick oven is completed by then. Also, I think we could serve at least one of our fruit desserts—they are always popular. But do know that I have full confidence in you, as Head Chef, to finalize the menu selections.
Lastly, I’d like to offer our menu-tasting patrons a chance to tour the kitchen while they are here. Let me know how you feel about this and how best to arrange it.
Thanks,
Jethro Li
----------------------------------------------The Plum Room Tasting Menu
Saturday, October 1
Smoked salmon canapes
Baked halibut in butter sauce
Eggplant steak with lemon tomato sauce
Steamed mussels and shrimp in a coconut broth
Roasted Tuscan chicken with white beans and wilted
Peach cake with glazed almonds
-----------------------------------------------Tasting Comment Card
Name: Elianne Aude
Please comment on your tasting experience at The Plum Room.
I was pleasantly surprised by the sweetness of the eggplant dish, the sauce was a little acidic for my taste though. The halibut, on the other hand, exceeded all my expectations. The Tuscan chicken was tender, but overall it lacked flavor. Regarding the cake, it was fairly tasty though a bit overcooked. I was quite impressed with the efficient design of your kitchen. I look forward to sampling the new brick-oven pizzas when they’re introduced it’s a shame you weren’t able to offer them today - What is the purpose of the menu tasting?
- In the e-mail, the word “hearty” in paragraph 2, line 2, is closest in meaning to
- What is true about the tasting menu?
- Which menu item was most likely Ms. Aude's favorite?
- What is suggested about the brick oven?