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- Who does Ron take to the Yule ball?
Question 1:
Who does Ron take to the Yule ball?
A. Parvati Patil
B. Padma Patil
C. Hermione Granger
D. Ginny Weasley
These questions are from this test. Would you like to take a practice test?
Trivial Practice Quiz for-kids - Test 1 | Englishfreetest.com
- 30 minutes
- 15 questions
Some questions from the same exam
- What is NOT one of Strong Bads favorite bands in the Internet cartoon Homestar Runner?
- Speaking of the famous fairy tale, that girl with the long hair was named which of these plants?
- Sleeping Beauty pricked her finger on the part of a spinning wheel that does this.
- Why does Cinderella wear a glass slipper?
- The Little Mermaid refused to kill the prince, so she eventually ends up as this.
- Only one of the following descriptions of the features of Snow White is true. Can you spot it?
- Referring to a well-known fairy tale, the millers daughter had to spin what?
- The witch in Hansel and Gretel was probably raised in this part of the world.
- Referring to the popular fairy tale, what is the name of the goose girls enchanted horse?
- Poor Eliza of the famous fairy tale, had to make eleven shirts of what plant?
- How many siblings does Ron have?
- What does Ron hate the most about himself?
- Who does Ron take to the Yule ball?
- Rons mom is part of the order of the phoenix.
- What is Rons full name?
Some other questions you may be interested in
- What section of the business plan was added?
- What type of business does Ms. Floros plan to start?
- According to the business plan, what information was submitted separately?
- From: Jethro Li - [email protected]
To: Bettina Vargas - [email protected]
Date: Monday, September 19
Subject: Menu tasting
Hi Bettina,
It’s hard to believe Mr. Bonneau will be here in just four weeks! Since his review will be published in the city newspaper, let’s be sure that our selections reflect the very best of The Plum Room. To get input on the menu we’ll be serving him, I’ve decided we should hold a special menu-tasting event on Saturday of next week.
I have a few suggestions for what we could serve at the menu tasting. How about preparing a hearty meatless entree that can really hold its own? That way we can highlight our vegetarian-friendly offerings. Perhaps our steamed shellfish dish would be a good option too. I do insist, however, on offering the new specialty pizzas we’re planning to introduce on our regular menu. That is, of course, assuming construction on the brick oven is completed by then. Also, I think we could serve at least one of our fruit desserts—they are always popular. But do know that I have full confidence in you, as Head Chef, to finalize the menu selections.
Lastly, I’d like to offer our menu-tasting patrons a chance to tour the kitchen while they are here. Let me know how you feel about this and how best to arrange it.
Thanks,
Jethro Li
----------------------------------------------The Plum Room Tasting Menu
Saturday, October 1
Smoked salmon canapes
Baked halibut in butter sauce
Eggplant steak with lemon tomato sauce
Steamed mussels and shrimp in a coconut broth
Roasted Tuscan chicken with white beans and wilted
Peach cake with glazed almonds
-----------------------------------------------Tasting Comment Card
Name: Elianne Aude
Please comment on your tasting experience at The Plum Room.
I was pleasantly surprised by the sweetness of the eggplant dish, the sauce was a little acidic for my taste though. The halibut, on the other hand, exceeded all my expectations. The Tuscan chicken was tender, but overall it lacked flavor. Regarding the cake, it was fairly tasty though a bit overcooked. I was quite impressed with the efficient design of your kitchen. I look forward to sampling the new brick-oven pizzas when they’re introduced it’s a shame you weren’t able to offer them today - What is the purpose of the menu tasting?
- In the e-mail, the word “hearty” in paragraph 2, line 2, is closest in meaning to