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Which of these is a major problem concerning nutrition value of food, served at restaurants?
Question 1:
Which of these is a major problem concerning nutrition value of food, served at restaurants?
A.
Foods lacking whole grains and fibers
B.
Oversized meals
C.
Excess protein contents
D.
Excess sodium contents
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Trivial Practice Quiz science-technology - Test 147 | Englishfreetest.com
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15 questions
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Some questions from the same exam
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