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Which cooking technique is considered to be best for preserving vitamins and minerals in meat and fish, during heat processing?
Question 1:
Which cooking technique is considered to be best for preserving vitamins and minerals in meat and fish, during heat processing?
A.
Deep frying
B.
Braising
C.
Sauteing
D.
Roasting
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Trivial Practice Quiz science-technology - Test 147 | Englishfreetest.com
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15 questions
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