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- When you do your budget for the restaurant, make sure that you take .
Question 1:
When you do your budget for the restaurant, make sure that you take ....... into account. Anytime your staff*^*handle ceramic plates and glassware, accidents can occur, and you have to account for replacement costs*^*when doing your budget analysis. A. breaks
B. breakaway
C. outbreaks
D. breakage
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