Home
When you broil, where is the direct heat source?

Question 1:

When you broil, where is the direct heat source?

A. Below the food

B. There is no direct heat source; it uses indirect heat

C. Above the food

D. Surrounds the food

These questions are from this test. Would you like to take a practice test?

Trivial Practice Quiz hobbies - Test 71 | Englishfreetest.com

30 minutes
15 questions