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- When the white part of the egg is aerate or whipped to a light, fluffy consistency known as soft peaks and stiff peaks what sort of dessert or topping do you have?
Question 1:
When the white part of the egg is aerate or whipped to a light, fluffy consistency known as soft peaks and stiff peaks what sort of dessert or topping do you have?
A. Custard
B. Ice Cream
C. Mustard
D. Meringue
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