Have any questions?
[email protected]
English
Vietnamese
French
Spanish
Korean
Japanese
Thai
Chinese
Indonesian
Login
Signup
Contact
Login
Home
What texture does Parmigiano-Reggiano, or parmesan cheese have?
Question 1:
What texture does Parmigiano-Reggiano, or parmesan cheese have?
A.
Creamy
B.
Semi-hard
C.
Soft
D.
Hard
These questions are from this test. Would you like to take a practice test?
Trivial Practice Quiz hobbies - Test 57 | Englishfreetest.com
30 minutes
15 questions
Do test
Some questions from the same exam
What development revolutionized the extraction of espresso?
What is Cafe Mocha?
In order to extract superior espresso consistently, you must precisely control many factors. Which of the following is not one of those factors?
What type of cheese is the Gorgonzola cheese?
In what country did Raclette cheese originate?
What texture does Parmigiano-Reggiano, or parmesan cheese have?
In what country of the UK was Dunlop cheese created?
What substance does the Brocciu cheese not contain?
What type of milk is used for the preparation of the Manchego cheese?
In what country was the Chihuahua cheese created?
What should cows be fed on to produce the milk used for the making of Cantal cheese?
In what shape is the Caciocavallo cheese traditionally produced?
What type of milk is the Grana Padano cheese made from?
What does the name of the herb Chamomile literally mean in Greek?
For centuries, the herbs from the genus Mentha, commonly known as mint, have been used to treat this medical problem.
Some other questions you may be interested in
I have a serious food ....... so can you please be specific about the ingredients in this entree? I can't eat*^*anything with peanuts or shellfish in it.
I want to go to the all-you-can-eat ....... downtown tonight. I just want to eat until my stomach hurts.
Your meal comes ....... soup or salad. Which would you prefer?
I'd like to have some wine with my dinner tonight, so can I see your wine ....... please?
I'd like my steak very ....... please. I don't want it to be cooked long at all, because I like it really juicy.*^*
This soup is a little bland. Can you pass the salt and ....... please?