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- What member of hardcore punk band, Minor Threat went on to form Fugazi?
Question 1:
What member of hardcore punk band, Minor Threat went on to form Fugazi?
A. Mike Watt
B. Brian Baker
C. Ian Mackaye
D. Greg Ginn
These questions are from this test. Would you like to take a practice test?
Trivial Practice Quiz music - Test 341 | Englishfreetest.com
- 30 minutes
- 15 questions
Some questions from the same exam
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- What 70s punk icon played drums with Siouxsie and The Banshees at their first show?
- What do the letters stand for, in the name of punk rock band, JFA?
- After the break up of the Sex Pistols, what band did John Lydon (aka Johnny Rotten) go on to form?
- Erick Purkhiser, lead singer of The Cramps, is known as what?
- What 1994 movie featured former Black Flag frontman, Henry Rollins in the role of officer Dobbs?
- What member of hardcore punk band, Minor Threat went on to form Fugazi?
- What New York City club, founded in 1973 by Hilly Kristal, was the place to see most punk bands that came through the city?
- What is the name of the punk dance with influences from mosh dancing, that when done correctly, resembles running and stumbling at the same time?
- Who performed the 1984 hit song Whats Love Got to Do with It?
- Mariah Carey sang the 1983 hit Africa.
- Did Micheal Jackson sing the 1983 hit single Billie Jean?
- Who was the original performer of the power ballad Total Eclipse of the Heart?
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Auburn City Restaurant Inspection
Restaurant Name: Polito’s Pizza Location: 43 Clark street Inspection Date: January 22
A: Comply completely with safety and health requirements with no violations
B: Conform to most safety and health requirements with a few minor violations
C: Not meet some safety and health requirements with some violations
D: Not satisfy many safety and health requirements with serious violations that could result in harm or illness for a customer
(Fines will be imposed for any c or D level violations related to food preparation and storage.)Item Score 1. Personnel regularly wash hands and follow hygienic practices. B 2. Raw meats and vegetables are refrigerated at proper temperatures. A 3. All ingredients are properly stored and labeled. C 4. Dishes and utensils are cleaned and sterilized. A 5. Fire extinguishers are easily accessible. B 6. Fire exits are clearly marked C 7. Floors are clean and dry. B
To avoid additional penalties, restaurants are warned to correct violations before their next inspection.
Restaurant Owner: Greg Kluck
Inspector: Melissa Tenner
===========================
MEMO
To:All Employees
From:Greg Kluck
Subject:Inspection Results
Date: January 25
Dear employees,
The results from our recent inspection on January 22 indicate that there are a few problems that we need to address.
First, it was brought to my attention that fire exit signs need to be installed again. The most serious violation concerned the improper storage and labeling of food. All ingredients stored for later use must be labeled with an exact date and detailed contents. If we do not label containers properly, spoiled food could accidently be served to customers. We received relatively low grades for employee hygiene and the cleanliness of our facilities. All employees are required to wear their uniform and hairnet at all times and wash their hands after every bathroom visit. We also need to mop floors more often and keep them dry.
In order to correct these poor situations, I will be posting a checklist that all employees will be required to complete every morning. It will include necessary preparations to ensure that we are not breaking any regulations. This measure will go into effect on January 29.
If you have any questions about these changes, please bring them up at the staff meeting tomorrow.
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NOTICE TO ALL EMPLOYEES
The checklist below must be signed by every employee on every day that they have a shift at Polito’s Pizza. Only sign the task once it has been completed or checked. Failure to fill out the checklist with the date, time, and signature will be treated as a violation of Polito’s new health standards.
POLITO’S CHECKLIST
Polito’s Sun Mon Tue Wen Thu Fri Sat Rotate Food K.P. K.P. K.P. K.P. K.P. Mop Floors K.P. K.P. K.P. K.P. K.P. Uniforms K.P. K.P. K.P. K.P. K.P. Wash hands K.P. K.P. K.P. K.P. K.P. - Why was the inspection conducted?
- Why has Polito’s Pizza been charged a fine?
- What does Mr. Kluck ask his employees to do?