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refer to the following e-mail.
To: Bob Fletcher <bfletch88@speedmai].com>
From: Tropical Tours <[email protected]>
Date: March 1
SubjectNotice regarding Southeast Asia tour.
Dear Mr. Fletcher,
We regret to inform you that Tropical Tours has been forced to call off the Southeast Asia tour you booked from March 3 through March 10. You may have seen on the news that a severe storm hit the region yesterday and has caused serious damage. The airports you were scheduled to use in Jakarta, Singapore, and Kuala Lumpur remain closed to commercial planes for the time being. Airport officials believe it will be four days until air traffic will return to normal. And as the storm travels, other tour destinations may be affected as well.
At this point, we can offer you and your wife a complete refund for the tour package. Your total purchase price will be refunded to the credit card you used to book the tour. Alternatively, we can book a tour for you at a later date. If you choose this option, we recommend waiting at least until May so that your visit to the different locations is as pleasant as possible. Should you decide to take the tour at a later time, we will also provide you with hotel upgrades at all the locations on the itinerary.
We sincerely apologize for the situation as we understand that it is a last-minute cancellation, and you have probably already prepared for the trip.
Sincerely,
Customer Services
Tropical Tours <bfletch88@speedmai].com>
refer to the following information.
SAFETY INSTRUCTIONS
This product was prepared from meat that was inspected and passed by the National Food Safety Board. Nevertheless, some food products may become contaminated with illness-causing bacteria if mishandled or cooked improperly. For your protection, follow the steps below:
Store meat in a chilled environment as soon as possible after purchase, The recommended minimum temperature settings are -18 degrees Celsius for freezers and 4 degrees Celsius for refrigerators. Avoid thawing meat in an environment of greater than 20 degrees Celsius.
Keep raw meat separate from other types of food.
Wash all surfaces that come into contact with meat, as well as your hands and cooking utensils.
Cook meat thoroughly and keep warm before serving.