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- This is an Italian delicacy consisting of raw beef, tuna or veal that has been pounded and cut into very thin slices.
Question 1:
This is an Italian delicacy consisting of raw beef, tuna or veal that has been pounded and cut into very thin slices. It is served with a mustard sauce and is usually placed on a bed of arugula and green with an olive oil/lemon juice dressing.
A. Retsina
B. Cibreo
C. Capi
D. Carpaccio
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