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- This is a cooking technique, generally done in a wok, but also possible in a frying pan; the food is tossed about in a hot pan with very little oil, in a process not unlike sauteing.
Question 1:
This is a cooking technique, generally done in a wok, but also possible in a frying pan; the food is tossed about in a hot pan with very little oil, in a process not unlike sauteing.
A. Poaching
B. Frying
C. Stir-fry
D. Browning
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