Have any questions?
[email protected]
English
Vietnamese
French
Spanish
Korean
Japanese
Thai
Chinese
Indonesian
Login
Signup
Contact
Login
Home
This actress, whose last movie was One Christmas, won four Oscars -- three of them when she was over 60.
Question 1:
This actress, whose last movie was One Christmas, won four Oscars -- three of them when she was over 60.
A.
Eve Arden
B.
Shirley MacLaine
C.
Bette Davis
D.
Katharine Hepburn
These questions are from this test. Would you like to take a practice test?
Trivial Practice Quiz rated - Test 101 | Englishfreetest.com
30 minutes
15 questions
Do test
Some questions from the same exam
In a haunting film starring this stunning beauty, her husband -- a pianist, progressively makes her feel she is going insane, by walking around in the attic of their house. The role won her an Oscar.
Spencer Tracy and Katharine Hepburn were one of Hollywoods best known couples. How many movies did this couple do together?
The movie line, Im ready for my closeup Mr. De Mille was spoken by this actress.
Known for his work on many movies, such as The Women, Gaslight, and My Fair lady, this director is well known for being fired from Gone With The Wind.
The Academy did not acknowledge this tall, dark and handsome actor until 1970, but Hitchcock adored him.
This siren, known for wearing mens clothes, studied to be a violinist until a wrist injury caused her to switch to acting.
This sultry screen star, famous for her role in Red Dust, endured the scandal of the mysterious death of her second husband. She tragically died at the age of 26.
What character actor know for his imitations was a co-founder of United Artists, alongside Douglas Fairbanks and Mary Pickford?
This actress, whose last movie was One Christmas, won four Oscars -- three of them when she was over 60.
This term refers to a technique of food preparation, whereby food is cut into long, thin, matchstick-sized strips.
This cooking term refers to the process of gently simmering food in liquid, generally water, stock or wine.
In cooking, pinch means a very small amount of an ingredient, typically salt, sugar or spice.
This mixture of wheat flour and fat, cooked by stirring over heat, is the basis of Sauce béchamel, Sauce velouté, and Sauce Espagnole.
Reducing is the process where food volume is reduced in half, by using half the measurements for a given recipe.
This is a cooking technique, generally done in a wok, but also possible in a frying pan; the food is tossed about in a hot pan with very little oil, in a process not unlike sauteing.
Some other questions you may be interested in
________ of people sat quietly in the hall.
Eggs are cheap. I bought __________.
He wrote a __________ report.
Next week, we are going to study __________.
About ________ of the workers are young people.
About ___________ old people died of the flu last winter.