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- The taste called umami, which is considered by the Japanese and Chinese taste researchers for one of the basic tastes, is mainly associated with which of the following groups of substances?
Question 1:
The taste called umami, which is considered by the Japanese and Chinese taste researchers for one of the basic tastes, is mainly associated with which of the following groups of substances?
A. Carbohydrates
B. Aldehydes
C. Proteins
D. Fats
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