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- The supervisor asked everyone to ....... for the manager's birthday present.
These questions are from this test. Would you like to take a practice test?
Phrasal Verbs (C) | B2 – Upper-Intermediate
- 10 minutes
- 10 questions
Some questions from the same exam
- The couple ....... of the hotel early this morning.
- Randy always tried to ....... on rainy days.
- Most of the kids at school thought he was scared and that he would ....... of the race.
- The supervisor asked everyone to ....... for the manager's birthday present.
- He ....... when the police officers started to question him about the robbery.
- He wants to ....... as a mean boss so his employees will work hard for him.
- Rick ....... a terrible cold this week.
- Lisa was ....... her friends to help her move.
- The new police chief is trying to ....... on the current drug problem in the city.
- Lawrence is trying to ....... on fatty foods.*^*
Some other questions you may be interested in
Question 185. What package would probably best suit Ms. Russell's needs?
- Questions 186-190 refer to the following e-mails.
To: Bountiful Harvest <[email protected] >
From: Emily Hall <[email protected]>
Date: June 3
Subject: Food Delivery
To whom it may concern,
My name is Emily Hall and I am the owner of a vegetarian restaurant located in downtown Huntsville. I am contacting you because I am interested in receiving regular shipments of fresh, organic vegetables to my restaurant weekly. My restaurant is just starting, so I do not need a large quantity of goods. After looking into different farms in the area, I chose to contact Bountiful Harvest because of your promise to deliver certified organic food. Therefore, I would like to receive a price estimate for the cost of having fresh vegetables delivered directly to our restaurant on a weekly basis.
Emily Hall
To: Emily Hall <[email protected]>
From: Bountiful Harvest <[email protected]>
Date: June 4
Subject: RE: Food Delivery
Dear Ms. Hall,
Thanks for contacting our farm. At Bountiful Harvest, we offer fresh organic produce that can be delivered directly to a customer's location on a regular basis. Our vegetables are harvested from the field and delivered immediately, which means that you are getting wholesome, nutritious, organic produce to serve at your restaurant. We also offer additional items such as fresh meat, cheese, and milk. Below is a table detailing the various pricing options we offer.
Package Option
Features
Weight
Delivery Frequency
Price Per Delivery
Personal
This package feeds approximately 2-3 people and contains fresh seasonal vegetables. 5 lb
Once a week
$15
Small
This package is ideal for small businesses and includes fresh seasonal vegetables. 50 lb
Once a week
$140
Medium
This package is for medium-sized businesses needing a constant supply of fresh vegetables and meats. 130 lb
Twice a week
$500
Large
This package is our largest package and includes vegetables, meats, and dairy products. 250 lb
Twice a week
$800
The prices listed above do not include the delivery price. Customers who do not pick up their packages in person will have to pay an extra $6 per package to be delivered. However, for customers who sign up for an entire year 's worth of deliveries, we will deliver your package for free. The purchase of additional items will also affect the final price of your package. Additional options are available on our website. Payments can be made via cash, credit card, check, or money order on the day of delivery.
We know that our customers especially care about the quality of the food. Therefore, we offer a mini package free of charge so you can assess our food. Please call Greg Lemons at 555-8141 to take advantage of this opportunity.
Indira Singh
To: Bountiful Harvest <[email protected]>
From: Emily Hall <[email protected]>
Date: June 5
Subject: Harvest Schedule
Dear Ms. Singh,
Thank you for responding so promptly to my email. I appreciate the offer of the complimentary delivery, but I think I would like to just go ahead and set up regular deliveries. I may be interested in setting up a year's worth of deliveries, but I would first like to get a list of the range of produce that you will be offering through the different seasons. As I own a vegetarian restaurant, I will need to have an idea of the types of produce that will be delivered so I can prepare my menus accordingly. Thank you so much for your consideration, and I look forward to working with Bountiful Harvest!
Kind regards,
Emily Hall
Question 186. What is the purpose of the first e-mail?
Question 187. What package option most likely fits Ms. Hall's needs best?
Question 188. What information is not needed for a final price?
Question 189. What is indicated in Emily Hall's e-mail?