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The restaurant was listed in the guide as it had been ....... to be of the appropriate standard.*^*
Question 1:
The restaurant was listed in the guide as it had been ....... to be of the appropriate standard.*^*
A.
valued
B.
esteemed
C.
respected
D.
judged
These questions are from this test. Would you like to take a practice test?
At the Restaurant | B2 – Upper-Intermediate
10 minutes
10 questions
Do test
Some questions from the same exam
The food here is quite good although the menu is quite ........
I must admit that whenever I've eaten at that restaurant, I've always come away feeling ....... satisfied.
I promise you that dining here will be really an ....... experience for you.
There's something about the ....... of that particular dish that makes it memorable.
It can be very irritating when the waiter ....... to bring what you have ordered.
If you're really interested, I'm sure the chef will tell you the ....... of that dish.
As they're special ....... of the restaurant, they always get a good table.
We got very bad service today and had to ....... the waiter three times about the drinks.
We simply didn't know what to choose for our main dish so in the end we made a ....... choice.
The restaurant was listed in the guide as it had been ....... to be of the appropriate standard.*^*
Some other questions you may be interested in
One morning in 1789, most of the crew on the HMS Bounty refused to follow any more of the captain's orders.*^*Films and novels have long held Bligh's cruelty responsible for the ........
Fletcher Christian, the 24-year-old second in command, and the group of ....... sailors put Bligh and 18 of his*^*loyal men adrift in a small boat.
Previously, members of the Bounty had spent 6 months on Tahiti. The men were so ....... with Tahitian*^*women, they seriously considered staying there.
Historians now question whether the mutiny was the result of Bligh's constant criticisms and ....... or simply the*^*seamen's desire to stay on such an island paradise.
Actually, the ship's log showed Bligh to be a ....... captain with fewer floggings per seaman than on any other*^*ship during the 18th century.
Bligh even instituted ....... changes to improve the men's diet and lighten their work load. Men were given more*^*free time.