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- The cooking technique, whereby meats or vegetables are soaked in a flavoring liquid, such as soy sauce, wine, oil, or vinegar, is known as what?
Question 1:
The cooking technique, whereby meats or vegetables are soaked in a flavoring liquid, such as soy sauce, wine, oil, or vinegar, is known as what?
A. Drenching
B. Stuffing
C. Marinating
D. Dressing
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