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- The ability to perceive the unpleasant taste of bitter is assumed by researchers to have evolved with this function.
Question 1:
The ability to perceive the unpleasant taste of bitter is assumed by researchers to have evolved with this function.
A. To help people choose tasty foods to bad tasting ones
B. To help people choose foods with more vitamins
C. To protect people from poisoning
D. To protect people from overeating
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