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  • September 21—What is the secret to delicious home-cooked meals? Kimberly Lee, host of the My Home Cooking television show and owner of her own restaurant chain, seems to know all the secrets.
Question 1-5:
September 21—What is the secret to delicious home-cooked meals? Kimberly Lee, host of the My Home Cooking television show and owner of her own restaurant chain, seems to know all the secrets. Her show has been on the air for over two years, and now she has a devoted group of followers around the country. When she sat down for an interview with US, she said that fresh vegetables and local produce are the key to cooking healthy and tasty food.
Ms. Lee is scheduled to publish her very first cookbook near the end of the month. The book is entitled Kimberly Lee’s My Home Cooking, and it provides easy-to- follow recipes that can be made in less than 30 minutes. Over 40,000 copies have already been pre-ordered so far.
Ms. Lee says that the final page of the book will include a detachable fan club membership form. Those who fill the form out and send it in to the provided address will receive a monthly newsletter and exclusive recipes available only to those in the fan club. Fan club members will also receive a password that allows access to a fan club website.

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To: Kimberly [email protected]
From: Suzie Sanders - [email protected]
Date: October 12
Subject: Update

Dear Ms. Lee,
Great news! I’m happy to report that not only has your book been selling well, but the number of new members joining the fan club has been increasing drastically since it was published. I’m certain that the article in the newspaper helped generate considerable publicity for your book.
Also, we have received a lot of feedback from new members expressing a desire for more recipes for cakes, cookies, and candies to be featured in next month’s newsletter. I think it would be a good idea to meet their needs this time.
Sincerely,

Suzie Sanders Publicity
Coordinator
fullscreen
Question 1:
What is the first thing to do in order to become a fan club member?
A. Access a website
B. Call a hotline
C. Visit Ms. Lee’s restaurant
D. Purchase a book
Feedback At the end of the article she Lee says the last page of the book has a membership registration form. So to be able to get the registration form, the first thing to do is to buy that book.
Question 2:
What is the main purpose of the article?
A. To publicize an upcoming book
Feedback It is easy to see that the main content of the article is about Ms. Lee and her upcoming book. So the correct answer is A.
B. To provide advice for professional chefs
C. To advertise a new restaurant
D. To describe a television show
Question 3:
What is suggested about next month’s newsletter?
A. It will be mailed behind schedule.
B. It will feature a column about healthy eating habits.
C. It will contain an article on desserts.
Feedback Derived from the last two sentences of the letter: “Also, we have received a lot of feedback from new members expressing a desire for more recipes for cakes, cookies, and candies to be featured in next month's newsletter. I think it would be a good idea to meet their needs this time. ”
So if they meet the members' request, next month's letter will have recipes for desserts like cakes and candies.
D. It will include a copy of Ms. Lee’s book.
Question 4:
In the e-mail, what does Suzie Sanders say about the article?
A. It was written by a famous journalist.
B. It was featured on a popular cooking website.
C. It helped increase fan club membership.
Feedback The information at the beginning of the email: “the number of new members joining the fan club has been increasing drastically since it was published. I'm certain that the article in the newspaper helped generate considerable publicity for your book. ”
D. It contained excerpts from Ms. Lee’s book.
Question 5:
Accordingto Ms. Lee, what is the secret to successful cooking?
A. Following a recipe book
B. Using quality ingredients
Feedback Information in the following sentence in the article “she said that fresh vegetables and local produce are the key to cooking healthy and tasty food”
C. Balancing all the flavors
D. Choosing the correct spices

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