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Question 1-5:

refer to the following advertisement, e-mail and brochure.

Bring the gift of tasty to your next event!

Throwing a party? Hosting a corporate lunchon? Celebrating a business achievement? We can meet all of these needs!
At Contemporary Catering we specialize in elegant food for large gatherings. We have several different meal options for you to choose from depending on the type of event you are hosting. Regardless of your selection, you are guaranteed to receive food that is locally sourced, expertly prepared, and served in generous portions. Small orders can be placed two weeks ahead, but orders for events with fifty or more guests must be placed at least a month in advance. However, payment is not due until the day of the event.

Don’t miss out! Call us at 555-932-9450 or e-mail [email protected].

________________________

To:David Stoltzfus ([email protected])
From:Rowan Charles ([email protected])
Date:March 20
Subject:Your upcoming event

Dear Mr. Stoltzfus,

I received your inquiry about your company banquet on April 30. According to the information you submitted, you are interested in knowing the cost to cater an event of 75 guests, but it depends on what meal you select. I’ve attached our brochure for you.

I want to inform you about two things regarding this brochure:
1)We no longer provide the vegetable lasagna as an option. The brochure hasn’t been updated to reflect that change yet.
2)The prices listed at the bottom of each package include the delivery and setup of the food at your venue. In addition, you will receive complimentary coffee, tea, and soft drinks for your guests. However, we do not provide people to serve the food. If you would like us to fill this roe at your event, we will charge a separate rate for that service.

Please let me know which package you prefer.

Rowan Charles
Contemporary Catering

____________________________
 

  Package A Package B Package C Package D
Salad (choice of one) Garden salad
Cobb salad
Garden salad
Caesar salad
Caesar salad
Greek salad
Crab salad
Caesar salad
Entree (choice of one) Vegetable lasagna *
Tropical swordfish
Chicken teriyaki
Mushroom caps * Poached salmon Smoked pork Eggplant parmesan * Grilled Ahi tuna Braised lamb Brown-rice risotto * Pan-seared scallops Roasted chuck
Dessert (choice of one) Chocolate cake Pecan tarts Chocolate cake Apple pie Chocolate cake Cherry cheesecake Chocolate cake Creme brulee
Price per person $23.99 $25.99 $29.99 $35.99
 
• Vegetarian entrees are marked with a *.

 

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Question 1:
What is indicated about Contemporary Catering?
A. It focuses on large functions
Feedback

Information is in "At Contemporary Catering we specialize in elegant food for large gatherings." 

B. Its plate sizes are small.
C. It offers a buffet option.
D. It imports foreign spices.
Question 2:
When does Mr. Stoltzfus need to place his order by?
A. March 20
B. March 30
Feedback

The event will take place on April 30 (We know this through information: I received your inquiry about your company banquet on April 30). In the first passage, there is information "orders for events with fifty or more guests must be placed at least a month in advance." => B is correct 

C. April 16
D. April 30
Question 3:
What is NOT one of the package services?
A. Setting up the tables
B. Sending workers to serve the dinner
Feedback

Information is in "However, we do not provide people to serve the food." 

C. Delivering food to the venue
D. Preparing hot beverages
Question 4:
Which package only has two entree options available?
A. Package A
Feedback

Look at the third passage, we can see that the package A offer three entree options. However, vegetable lasagna is not counted as an option (Information in the second passage: We no longer provide the vegetable lasagna as an option.) => The package A has only two entree options. => A is correct 

B. Package B
C. Package C
D. Package D
Question 5:
What is indicated about Package D?
A. It is served with seafood salad.
Feedback

Information is in "Crab salad
Caesar salad" 

=> A is correct 

B. It has the most menu options.
C. None of its dishes contain only vegetables.
D. Its diners can receive two dessert servings

These questions are from this test. Would you like to take a practice test?

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