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- Prior to fermentation, one of the phases in the production of whisky, dried malt is soaked in water, sugar gets dissolved, and a this sugary liquid is produced.
Question 1:
Prior to fermentation, one of the phases in the production of whisky, dried malt is soaked in water, sugar gets dissolved, and a this sugary liquid is produced.
A. Peat
B. Amylase
C. Still
D. Wort
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