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- Plunging a food product into boiling water for a few minutes then in a cold water bath, to halt the cooking process, is known as what?
Question 1:
Plunging a food product into boiling water for a few minutes then in a cold water bath, to halt the cooking process, is known as what?
A. Canning
B. Marinating
C. Poaching
D. Blanching
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