Practice Quiz 1 | A1 – Beginner

To: Meals on Wheels Catering

From: Suzanne Ferriss

Re: Recipe

Dear Melody,

I just wanted to say thank you for everything you did for the wedding reception last Sunday. The food that you served was just right, and everything your company did was fantastic. The selection, appearance and timing were perfect! My daughter (the bride) truly loved the Asian dish that you served. Do you think you could tell me how to make it so I could show her? Perhaps as a second wedding present for her?

Sincerely,

Suzanne Ferriss

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To: Suzanne Ferriss

From: Richard Grant

Re: Recipe

Dear Ms. Ferriss,

I am replying to your e-mail on behalf of Melody, who is on a business trip for two days. It was our pleasure to be at such a beautiful event. The recipe for the Asian dish, which is a popular dish served with many different vegetable dishes, is as follows:

Spicy Asian stir-fried beef

1. Trim and thoroughly wash 500 grams of fresh Chinese cabbage.

2. Cook a chopped onion, a crushed garlic clove, a teaspoon of chilly oil and two tablespoons of sesame oil in a little butter.

3. Put the Chinese cabbage and minced beef into the pan and cover tightly, cooking for 10 minutes.

4. The key is to cover the pan for the final five minutes.

5. When the beef has cooked, you're done!

Thank you once again for letting us be a part of your daughter's very special day.

Richard Grant