Locally Grown Food - A Quick Overview There is no specific definition for locally grown food. However, it is generally understood to be food that is grown relatively close to its (143) _____ of sale. Purchasing locally grown food can help regional economies (144) _____ more money goes directly to the food growers. Local farmers almost never require the services of an outside distributor to get their products to market. (145) _____. During much of the year, locally grown food (146) _____ at farmers' markets and outdoor farm stands. Produce items are sold only when they are in season, so they are fresh and full of flavor. This means that buying locally grown food also has advantages for individual consumers. | 
