September 21—What is the secret to delicious home-cooked meals? Kimberly Lee, host of the My Home Cooking television show and owner of her own restaurant chain, seems to know all the secrets. Her show has been on the air for over two years, and now she has a devoted group of followers around the country. When she sat down for an interview with us, she said that fresh vegetables and local produce are the key to cooking healthy and tasty food.
Ms. Lee is scheduled to publish her very first cookbook near the end of the month. The book is entitled Kimberly Lee’s My Home Cooking, and it provides easy-to- follow recipes that can be made in less than 30 minutes. Over 40,000 copies have already been pre-ordered so far.
Ms. Lee says that the final page of the book will include a detachable fan club membership form. Those who fill the form out and send it in to the provided address will receive a monthly newsletter and exclusive recipes available only to those in the fan club. Fan club members will also receive a password that allows access to a fan club website.

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To: Kimberly Lee
From: Suzie Sanders
Date: October 12
Subject: Update

Dear Ms. Lee,
Great news! I’m happy to report that not only has your book been selling well, but the number of new members joining the fan club has been increasing drastically since it was published. I’m certain that the article in the newspaper helped generate considerable publicity for your book.
Also, we have received a lot of feedback from new members expressing a desire for more recipes for cakes, cookies, and candies to be featured in next month’s newsletter. I think it would be a good idea to meet their needs this time.
Sincerely,

Suzie Sanders Publicity
Coordinator

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