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- In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream.
Question 1:
In the past, consumers would rarely walk into an ice cream store and order low-fat ice cream. But that isn’t the case today. An increasing health consciousness combined with a much bigger selection of tasty low-fat foods in all categories has made low-fat ice cream a very profitable item for ice cream store owners. This paragraph best supports the statement that A. low-fat ice cream produces more revenue than other low-fat foods.
B. ice cream store owners would be better off carrying only low-fat ice cream.
C. ice cream store owners no longer think that low-fat ice cream is an unpopular item.
Feedback This choice is supported as the best answer because the paragraph indicates that low-fat ice cream was once an unpopular item, but now, because consumers are more health conscious and because there is a wider array of tasty low-fat foods, low-fat ice cream is a profitable item for ice cream store owners. There is no indication that choices a, b, d, or e are true based on the information given.
D. consumers are fickle and it is impossible to please them.
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