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  • In order to extract superior espresso consistently, you must precisely control many factors.
Question 1:
In order to extract superior espresso consistently, you must precisely control many factors. Which of the following is not one of those factors?
A. The tamping pressure to press the coffee grounds into the portafilter
B. The fineness of the grind
C. Fat content of milk you use
D. The amount of coffee grounds you use in each dose

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