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In many grocery stores, a .
Question 1:
In many grocery stores, a ....... is a worker who specializes in cutting, sectioning and pricing meat and deli*^*products.
A.
baker
B.
butcher
C.
cashier
D.
teller
These questions are from this test. Would you like to take a practice test?
Real Life: Grocery Stores (3) | B2 – Upper-Intermediate
10 minutes
10 questions
Do test
Some questions from the same exam
In certain aisles of most grocery stores, ....... products such as toothpaste, toilet paper and shampoo are*^*found.
In North America, many large supermarkets have ....... in them so that customers can get their prescriptions*^*filled while shopping for groceries.
3. Before a transaction is complete, a customer who uses a credit/debit card, must first sign for the payment or*^*....... a PIN (personal identification number) into the debit machine, respectively.
A PIN (personal identification number) is necessary in order to ....... the identity of the person using a debit*^*card.
Freshly baked bread, donuts and pastries are found in the ....... section of grocery stores in North America.
Frozen foods such as frozen peas, pizzas and French fries are always found in the ....... section of grocery*^*stores.
Certain foods such as apples and oranges are priced per ........ Customers can then weigh the items and*^*determine the price from the measured weight.
In many grocery stores, a ....... is a worker who specializes in cutting, sectioning and pricing meat and deli*^*products.
Some supermarkets have both cut and rooted flowers and plants for sale. This section is known as the .......*^*area.
Perishable products are always located in the ....... or freezer areas of grocery stores and/or supermarkets.*^*
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