Practice Quiz 46 | A2 - Elementary

You are invited to enjoy an exclusive demonstration here at Salisbury Culinary Institute! 

Visiting Guest Chef: 

Gustav Perot 

Owner of the five-star restaurant 

The Partridge Bistro in New York City 

Chef Perot will demonstrate how to expertly prepare a variety of Mediterranean dishes in Instruction Kitchen 3 on June 14

from 9:15 to 11:45 A.M.

This demonstration has been specifically arranged for those currently enrolled in the institute's advanced cooking courses. Space is limited to 250 people, and you must confirm your intention to attend by speaking with Ms. Ibrahim in the administration office before June 8.

RIALTO PET MART

Rialto Pet Mart would like to reward our loyal customers as part of our tenth anniversary celebrations. From March 1 to March 14, you may hand over this voucher to any checkout operator to receive $15 off any purchase valued at $50 or more. This voucher may not be exchanged for cash, cannot be used at our automated checkout kiosks, and will expire at 9 p.m. on March 14. Please visit www.rialtopetmart.ca/voucher for full terms and conditions.