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Time | Location | |
9:00 A.M - 9:30 A.M | Welcome and Opening Remarks by ACIC President Storey Dambuza Leadwood Banquet Hall |
10:00 A.M - 11:30 A.M | Mangrove Room: Enhancing Flavor, Texture, and Nutritional Value-Marius Van Rhyn | Willowmore Room: Creating Standards of Excellence for Safely and Quality-Shameen Pillay |
1:00 P.M. - 2:30 P.M. | Mangrove Room: Revisited: Canning and Pickling- Fezekile Agwu | Willowmore Room: Purchasing Automated Equipment For Your Production Facility - Avanish Gupta |
3:00 P.M. - 4:30 P.M. | Mangrove Room: Innovations in Refrigeration and Storage for Perishable Products- Anja Haasbroek | Willowmore Room: Packaging Strategies for Product Shipping-Thabo Kekana |
Program | Registration | Sponsorships | Comments |