You are invited to enjoy an exclusive demonstration here at Salisbury Culinary Institute! Visiting Guest Chef: Gustav Perot
Owner of the five-star restaurant
The Partridge Bistro in New York City
Chef Perot will demonstrate how to expertly prepare a variety of Mediterranean dishes in Instruction Kitchen 3 on June 14
from 9:15 to 11:45 A.M.
This demonstration has been specifically arranged for those currently enrolled in the institute's advanced cooking courses. Space is limited to 250 people, and you must confirm your intention to attend by speaking with Ms. Ibrahim in the administration office before June 8. |