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  • BEREA HIGH SCHOOL PUBLIC SEMINARS WINTER SCHEDULE Culinary Arts Cooking 101 This class has been created with considerable thought and care based on the requests of our local residents, who want to build basic skills that will help them become confident beginning cooks.
Question 1-3:

BEREA HIGH SCHOOL PUBLIC SEMINARS

WINTER SCHEDULE

Culinary Arts

Cooking 101

This class has been created with considerable thought and care based on the requests of our local residents, who want to build basic skills that will help them become confident beginning cooks.

These skill and knowledge classes will teach students how to read and follow recipes, and explain culinary terminology. If you’re tired of living on fast food, then this class is for you.

• When: Wednesday evenings, 6-8 p.m., beginning August 27

• How Much: $49 for 4 sessions, 8 instructional hours

• Where: Berea High School Room E-99

Quick and Easy Meals

Do you struggle to make healthy meals for you and your family because you simply can’t find the time? Would you like to eat healthier, but you don’t really know that many quick and easy meal options? Do you or your family have the impression that healthy meals are going to be bland and tasteless? If you answered “yes” to any of these questions, you’re definitely going to want to be in this class.

The class will include easy and delicious recipes for the whole family, kid-friendly dishes and low-fat recipes. Basic nutrition info will be included in all sessions.

• When: Wednesday evenings, 6-8pm, beginning October 2

• How Much: $ 49 for 4 sessions, 8 instructional hours

• Where: Berea High School, Room E-99

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Question 1:
Who are these classes designed for?
A. High school students
B. New restaurant employees
C. Average people who don’t cook
Feedback

Based on information "This class has been created with considerable thought and care based on the requests of our local residents, who want to build basic skills that will help them become confident beginning cooks." => Choose C 

D. Immigrants
Question 2:
What is the purpose of the Cooking 101 course?
A. Teach basic cooking skills
Feedback

Information is inferred from "This class has been created with considerable thought and care based on the requests of our local residents, who want to build basic skills that will help them become confident beginning cooks.", "These skill and knowledge classes will teach students how to read and follow recipes, and explain culinary terminology." 

B. Teach budget-friendly recipes
C. Teach kitchen-tool maintenance
D. Teach special recipes for kids
Question 3:
What is NOT covered in the Quick and Easy Meals course?
A. Nutrition tips
B. Low-fat dishes
C. Dessert preparation
Feedback

"Basic nutrition info will be included in all sessions." => Eliminate A 

"The class will include easy and delicious recipes for the whole family, kid-friendly dishes and low-fat recipes." => Eliminate B & D 

 

D. Easy recipes for the family

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