Question 1-3:
W-Br: Mr. Colson, I’m a journalist for Health and Wellness Magazine. May l ask you a few questions about the new employee wellness program that you introduced at your company? I’ve heard wonderful things about it.
M-Cn: Sure, thank you! Weil, basically we focused on changes to our employee cafeteria. We hired Capers Caterers to create healthy menu options. They now provide all of the food for the cafeteria.
W-Br: So what about costs? Doesn’t that make the program very expensive?
M-Cn: Well, yes it does. But we feel the increase in cost is worth it in terms of employee health and morale.
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Question 1:
Who is the woman?
A. A chef
B. An accountant
C. A journalist
D. A nutritionist
Question 2:
What has the man recently done?
A. Won an award
B. Hired a new caterer
C. Given a presentation
D. Expanded a business
Question 3:
What does the man say about the cost of the program?
A. It is not being changed.
B. It is justified by the benefits.
C. It is still being determined.
D. It was published in a newspaper.

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