Question 1-3:
Q1 Hi, Chef Garder, this is Lauren Cole phoning from the restaurant kitchen. The delivery just came in, and Q2 there is a lot more meat and fish delivered that we don’t usually have on our list. I don’t recall any special events coming up, and the calendar doesn't have anything on it. Did you make the order? I’m going to call the supplier but I want to check with you first in case you need the products. Q3 Give me a call back, and please bear in mind I have to finish the kitchen inventory by 11:00 A.M... and it’s already nine thirty. Thanks Chef.
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Question 1:
Where does the speaker work?
A. At a market
B. At a clinic
C. At a restaurant
D. At a factory
Question 2:
What problem does the speaker describe?
A. Extra items were delivered.
B. The delivery is late.
C. The business was closed.
D. There is a special event planned.
Question 3:
What does the woman mean when she says “I have to finish the kitchen inventory by 11:00 A.M.”?
A. She would like a response soon.
B. She doesn’t need to know soon.
C. She needs some help with the new menu.
D. They have the right ingredients.

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Test 16- full test- Toeic part 1 - Practice Toeic | Englishfreetest.com