Question 1-3:

Transcript:
Welcome to Dragon Chinese Cuisine. To celebrate our 20th anniversary, I’m pleased to offer our preferred guests like you with a free cooking class this afternoon. Today’s first cooking demonstration will be given by Jerry Chan, who has served as the head chef here for about 10 years. He will show us how to prepare and make delicious Chinese authentic cuisine and he is willing to answer all cooking related questions afterwards. After his cooking demonstration, you will have an opportunity not only to sample his excellent dishes but also to share his secret recipe. Here is one more thing you may be interested in. Mr. Chan’s latest best seller, Top secrets of Chinese dishes will be offered 30% off the original sticker price in the break room right next to the main entrance. Besides, if you purchase one of his copies, you will have a chance to take a picture with him. Plus, you can get his autograph on your own copy. Thank you for coming here today and hopefully you will enjoy the world of great Chinese traditional dishes with one of the best cooks in the States.

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Question 1:
Where most likely is this talk given?
A. In a restaurant
B. In a bookstore
C. Near the main entrance
D. In the break room
Question 2:
Who is the intended audience of this talk?
A. Chinese cooks
B. Book salesmen
C. Newspaper reporters
D. Customers
Question 3:
What is the advantage of buying Mr. Chan’s book?
A. The author will sign his book.
B. A 20% discount will be applied.
C. Mr. Chan will share his new dessert receipt with a buyer.
D. The chance to win a free camera will be given.

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